Bulgogi

A dear friend of mine introduced me to Bulgogi when I was in college and this recipe has become a quick favorite among friends and family. This recipe was a family tradition for her family in Washington state and the only time they would prepare Bulgogi is when all of her family was able to come together. She became homesick while in college and asked me to make the dish for her one day. After preparing this dish once I instantly loved how easy it was to make such a tasty and nutritious meal.

Bulgogi is a Korean style barbecue that is very nutritious with only 89 calories and 7 grams of fat per serving. With the holidays coming up this would be a great dish to make if you have guest to entertain. This recipe will allow you to serve a warm and delicious meal without taking you away from your friends and family for an extended amount of time. This Bulgogi dish will keep your guest healthy, happy and entertained by such a unique dish.

This dish would also be a great way to introduce children, friends and family to new cultures and their customs. With Bulgogi being a Korean dish you could serve the Bulgogi with a bowl of whole grain rice and chop sticks to add spice to your family dinner one night. America is such a blessed place to grow up and raise a family because we have the opportunity to be introduced so many different cuisines and cultures without ever leaving the country. All of the ingredients can be found at your local grocery store for a reasonable price and do not require you to travel to special market stores.

I hope this dish warms your heart and stomach as much as it has warmed mine. Bulgogi has become a special dish for me to make for my friends and family and I hope this dish will become special for you as well.