The recipe demonstrated this week is sponsored by the Texas Pork Producer’s Association and a new one to me.... and it’s quickly becoming a family favorite! I’ve made it four times at home since I taped this segment. I served it on New Year’s Eve for friends and also for family birthday events. The results are always good – lots of compliments for the chef!
When trying to decide on a pork recipe, I searched several websites to get ideas. This recipe actually came from the National Pork Board’s website, www.theotherwhitemeat.com. In addition to wonderful recipes, this website also contains a wealth of information about pork. For instance, did you know tenderloin is one of the most tender cuts of pork? Additionally, pork compares favorably in the area of fat, calories and cholesterol with many other meats including poultry. They also provide a greater amount of vitamins and minerals than chicken. The tenderloin demonstrated today is just as lean as skinless chicken breast and meets the government guidelines for “extra lean.” In fact, any question you have about pork can probably be answered on this website!
There you have it – this entrée is quick, easy and family friendly. At first, your family may question why you are combining fruit and pork; however, they won’t be questioning you after they taste this entrée! I hope this will be one of your family’s favorite Dinner Tonights!
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