I think you’ll like this recipe featuring the winning combination of pork and orange with a little surprise flair of spice. This recipe is very nutritious as well as tasty. This “all in one” dish combines meat, vegetables, fruit and nuts.
Preparation wise, I cut the pork tenderloin in slices so it cooks really quickly. Another time saving element is purchasing the shredded coleslaw mix. If you have kids at home, it would be a perfect opportunity to enlist their help to peel the oranges and measure the cranberries. Your family will be more likely to try new flavors and food combinations if they have a chance to help prepare it!
Serve this salad with the dressing of your choice…just remember not to drown the salad with it! There are too many flavors and textures in this salad to cover with too much dressing. Choosing a low-fat or non-fat dressing always decreases your calorie intake. Let me know how you like this salad for your family’s dinner tonight!
Donna
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