Stuffed Baked Potatoes

Stuffed baked potatoes are a comfort food, notorious for NOT being on your healthy diet menu. The woes of missing out on this wonderful comfort classic is a thing of the past. Now, you can
"have your cake and eat it too."

Not only is this recipe a great comfort food, but it's also great for using up leftovers as well. It is so versatile because you can use whatever veggies you might have left over from the night before, shred up the grilled chicken your husband or wife is so proud of and use it in place of the ground turkey. You now have a meal that is not only economical, but tasty too!

If there is a low fat option for an ingredient, use it! Take advantage of the many delicious low-fat/fat-free items that the grocery stores now have. Using low fat sour cream and reduced fat cheese in this recipe is an easy way to lose the unwanted fat and keep the flavor.

I hope this brings the comfort back to your family's healthy lifestyles. Eat and be happy!

Kari =)