The key to this recipe and many others is to prepare ahead. When I make spaghetti meat sauce at home, I make enough for other recipes (like this one) too and freeze for later use! I also prepare the cheese filling either the night or morning before I plan to cook. Both of these steps save loads of preparation time for this meal.
To find information about freezing prepared foods visit the University of Georgia Cooperative Extension page linked below:
Freezing Prepared Foods
Have a great week and I hope you enjoy this recipe as much as I do!
Dee Lee :)
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